Main Menu


Marinated Goats Cheese Pearls with sundried tomatoes served on a bed of mixed leaves topped with roasted pine nuts.

Chefs homemade chicken liver and bacon pate served with caramelised onion marmalade and toasted brioche


A diced selection of fresh seafood in a creamy broth served with garlic bread


Mexican Spiced Wings served with a dressed salad and a garlic dip

Chefs choice of soup served with a roll


Black Olive, crumbed lemon & Thyme goats cheese, roast pine nut & pesto salad

Classic bacon & cheese – Pulled pork & smoked cheese – Lightly battered haddock with onion rings & baby gem lettuce

Baby gem lettuce, bacon, parmesan, croutons and ceaser dressing topped with a grilled chicken breast

Prime Irish sirloin, chargrilled & served with grilled tomato, french fried onions, mushrooms & choice of sauce, chips or champ

Pan seared chicken served in a smoked bacon & mushroom sauce with seasonal vegetables & choice of side

Served with salad chips & coleslaw

6oz Irish sirloin cooked to your liking served with tobacco onions, salad and a choice of side

Homemade, battered chicken Goujons served chips and salad with a choice or sweet chilli or garlic mayo dip

Made to a tradition recipe served with Garlic bread, salad, coleslaw and chips

Fresh, Local haddock deep fried in a light and crispy battered served with mushy peas, chips, tartar sauce & salad

Sides – £2.95

Baby boiled Potatoes, Chips, Seasonal Vegetables, Champ,

French Fried Onion Rings

Sides – £3.50

Roast Red Pepper, Sun Dried Tomato & Chick Pea Salad.

Black Olive, Roast Pine Nut & Pesto Salad.

Sauces – Small £1.75 Large £2.95

Peppered, Gravy, Garlic Butter, Diane, Bacon and Wild Mushroom



There may be traces of nuts & seeds in all our dishes Gluten Free (GF) Vegetarian (V) Contains Shellfish (SF)

Please note our Kitchen uses all the main allergens, please inform staff if you suffer from  any allergies.


Please ask your server for details

Wine List